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家常宴客菜一点通 
定 价：22.9 元 丛书名： 爱生活享健康丛书
9 7 5 8 4 7 4 5 7 3 1 3 3 
本书以全彩精美图片及详细的文字说明，通俗地介绍了200多道家常下饭菜的材料及制作方法，并提供了选购、制作、营养功效、饮食宜忌等小提示。书中所提供的食谱均较容易制作，材料也很方便购买。这些菜虽然不是什么上得了饭店宴席的出彩大菜，但却是能让一家人既开胃又开心的下饭菜。本书能让你不必每天伤脑筋想菜单，能够在锅碗瓢盆勺的丁当声中，轻松做出色香味俱全、让全家人啧啧称道的下饭菜。
目 录
餐前开胃菜 凉拌类 凉拌甜豆猪皮.....................144 凉拌干丝.............................147 凉拌脆腱......................... ...145 凉拌海蜇鸡丝.....................145 凉拌白玉翡翠.....................146 凉拌酸辣菜.........................146 凉拌豆圈.............................147 凉拌鱿鱼.............................147 凉拌猪小肚.........................147 凉拌菜心.............................148 凉拌海蜇皮.........................148 凉拌墨斗.............................149 凉拌蛋皮丝.........................150 凉拌凤尾菇.........................150 凉拌四季豆.........................150 凉拌甜豆.............................151 凉拌洋芋丝.........................151 玉米拌虾丁.........................151 脆辣萝卜干.........................145 酸辣拌粉皮.........................149 黑胡椒毛豆荚.....................150 卤味类 综合卤味.............................156 麻辣鸭舌.............................153 卤鸭头.............................159 卤凤爪.............................156 梅子鸡翅.............................152 卤猪耳朵.............................158 卤猪舌.............................158 卤猪头皮.............................159 卤鱿鱼.............................152 葱卤香鱼.............................152 香卤鲭鱼.............................153 卤茭白笋.............................151 卤鲜菇.............................156 卤豆腐.............................157 卤竹笋.............................160 什锦卤味............................66 镇桌招牌菜 禽蛋类 卤鸭腿............................157 芋奶鸭............................62 黑椒荷芹油鸭松........... 63 贵妃酒蒸鸭.....................63 红曲酒酿鸡.....................55 蜜运芝麻鸡......................54 八味鸡.............................53 三元开泰.........................52 彩椒烩嫩鸡.....................48 黑金酱汁鸡......................62 香蒜色拉照烧鸡...............62 水晶醉鸡翅.......................48 海参白凤............................59 荷叶粉蒸鸡............................55 乌梅柠檬脆皮鸡.....................49 蚝油鸡腿.........................47 左宗棠鸡.........................46 高粱糟鸭掌........................66 酱爆鸭舌............................66 枸杞蒸蛋........ ........ ........70 鸡蛋溜荸荠...........................69 鱼香烘蛋............................67 猪、牛、羊肉 卤五花肉........................156 卤猪脚............................158 卤花生猪脚................... 159 冬笋百叶.........................126 沙嗲滑肉炒藕片............. 140 猪肠卤............................31 砂仁肚条............................28 黄瓜酿肉............................28 金针烩肥牛..................... 122 梅酒牛肉干........................36 萝卜牛肉煲........................ 36 金钱牛排............................37 红酒煎牛肝..........................38 鲜百合蜜糖豆炒牛柳............39 沙茶金针菇牛柳.....................39 豆焖双肉.............................40 京葱乳香爆羊肉...................44 羊肉海参............................43 绿茶炒羊肉............................43 白菜狮子头............................28 杜仲猪腰............................29 客家炒大肠......................... 30 药炖排骨............................32 五香猪肉............................33 明炉三脆............................33 咖喱菠萝椰香骨................. 33 烩牛肉丸子............................35 黑豆煨猪尾............................20 酱汁烤排骨............................20 乌梅水果串烤肉..................... 20 炖金银蹄............................21 干贝煨蹄筋............................21 三鲜砂锅............................21 生焗排骨............................23 叉烧酱烧排骨............................26 橙汁烩猪排............................26 腰果炒肫肝.....................26 佛跳墙.....................27 蒜爆咸猪肉.....................14 水产/海鲜类 猴头菇蟹柳津白............................123 鲍鱼菇豆苗炒虾仁............................122 鳕鱼蒸豆腐............................134 猪肚菇酿鱿鱼............................106 枸杞海参............................105 红烧海参............................104 红烧海鳗............................103 红焖河鳗............................103 蒜子煨鳝段............................102 飘香嗜鳝筒............................102 糟香鱼花海参片............................102 盐酥龙珠............................99 辣酒煮鲜鲍鱼............................97 避风塘炒蟹............................96 滑蛋虾仁烩双冬............................95 海鲜冬瓜盅............................95 蒜子干贝............................94 淡糟香螺片............................93 西汁银鳕鱼............................85 宫保鲑鱼丁............................87 辣味酸菜鱼............................87 松子炒虾仁............................89 花雕油爆虾............................90 高粱盐烤虾......................... 90 醉蟹银丝煲............................90 清酒蛤蜊蛋............................91 绍酒酥熏鱼............................73 芙蓉鲜贝............................91 金针鲈鱼丁............................77 麻香鱼肚............................78 肉米鱼唇.............. 79 梅子蒸鱼............................82 蔬菜类 榄菜鲜笋煲............................140 生筋杂菜锅............................139 鲜菇油条酿竹荪............................139 油焖笋......................... 141 香辣炒箭笋............................137 酱烧海带卷............................137 玉竹豆腐............................135 酥炸纸包豆腐............................134 香芋油炸豆腐煲............................131 半月沉江............................128 温情暖汤羹 汤类 竹荪排骨汤.....................163 西洋菜排骨汤.....................163 芋头排骨汤.....................172 酸菜排骨汤.....................165 花生排骨汤.....................166 海带排骨汤.....................169 海带骨髓汤.....................170 猪心排骨汤.....................171 排骨酥汤.....................180 四神汤.....................172 当归猪蹄汤.....................178 猪蹄黄豆汤.....................178 花生蹄汤.....................179 当归蹄筋汤.....................176 金针里脊肉汤.........................178 三丝猪肝汤............................24 猪肚萝卜汤.....................176 霸王花猪肚汤.....................170 莲肚汤.....................174 酸菜肚片汤.....................171 酸辣肚丝汤.....................166 青菜牛肉汤.....................168 牛肉姜汤.....................176 清炖牛肉汤.....................172 肉丝雪耳汤.....................166 竹笋肉丝汤.....................166 酸笋肉片汤.....................180 百合鸡汤.....................162 芡实鸡脚汤.....................167 干贝萝卜汤.....................167 冬瓜蛤蜊汤.....................163 生菜鱼片汤.....................165 金针鱼头汤.....................167 鸡丝三鲜汤.....................168 乌骨鸡丝瓜汤......................... 178 银耳鸡汤.....................179 冬菜鸭汤.....................173 花瓜鸡汤.....................173 干贝田鸡汤.....................173 鸭肉银耳汤.....................177 金银菜鲜陈胗汤.....................170 双丝香菇汤.....................169 枸杞河鳗汤.....................169 干贝田鸡冬瓜汤.....................170 茶香鸡汁鱼片汤.....................170 赤小豆鲫鱼汤.....................171 虱目鱼汤.....................172 酸鲜汤.....................174 红肤鱼火汤.....................174 赤小豆鲤鱼汤.....................174 蚌肉金针汤.....................175 香菇蚌肉汤.....................177 虾仁枸杞银耳汤.....................181 蟹腿皇帝豆腐汤.....................182 茶树菇鱼片汤.....................182 蟹棒芦笋奶油汤.....................182 什锦菇汤.....................182 小银鱼时蔬汤.....................183 丁香鱼汤.....................183 羹类 西湖牛肉羹.....................188 云片滑肉菠菜羹.............187 鸡脯玉米羹.....................185 干贝豆腐羹.....................184 冬笋海参羹.....................184 干贝海参羹.....................184 酸辣鱼云羹.....................185 豆腐鲜鱼羹.....................183 玉米鱼肚羹.....................184 竹荪海鲜羹.....................188 蟹肉鱼唇羹.....................186 黄鱼芙蓉羹.....................185 虾皮豆腐羹.....................185 杂锦冬蓉羹.....................186 冬泥羹.............................187 营养好主食 腊味糯米饭.....................191 烤牛肉片饭.....................191 菠萝牛腩饭.....................191 青椒牛肉炒饭.....................199 蒜香牛排拌饭.....................203 羊肉烩饭.....................194 糖醋里脊饭.....................192 豉汁排骨饭.....................193 五香猪肉饭.....................202 卤味拌饭.....................203 双色鸳鸯炒饭.....................197 枸杞鸡粒炒饭.....................199 三宝鸡肉拌饭.....................204 烧鸭炒饭.....................195 咸鲑鱼炒饭.....................196 海鲜烩饭.....................193 香鳗炊饭.....................201 熏鲑拌饭.....................204 蚕豆虾仁炊饭.....................201 百合虾仁烩饭.....................194 蛤肉韭黄炒饭.....................196 银鱼酥炒饭.....................197 蟹腿黑胡椒炒饭.....................198 鲍丁炒饭.....................200 蝾螺拌饭.....................203 酪梨虾拌饭.....................203 三色蛋炒饭.....................199 金包银炒饭.....................197 翡翠炒饭.....................194 菊花百合拌饭.....................201 什锦五菇拌饭.....................204 黑米水果烩饭.....................193 糖渍莲藕炒饭.....................198 绿茶炒饭.....................195 凤梨炒饭.....................195 红曲炒饭.....................197 银耳素料炒饭.....................198 泰式炒饭.....................198 韩式拌饭.....................205 双喜炒饭.....................200 荷叶饭.....................205 凤梨饭.....................205 美味小点心 芋丝春卷.....................207 香煎藕饼.....................207 金钱马蹄饼.....................208 芋头糕.....................208 麻糍.....................208 脆皮鲜奶.....................208 薏米莲子汤.....................175 玉米浓汤.....................181 枸杞马蹄银耳羹.....................186 银耳百合莲子汤.....................177
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