本书的内容主要包括了海洋渔业苗种繁育、养殖技术开发、病害防控、营养饲料研发、生态养殖模式构建、养殖设施装备与工程以及水产品流通与加工等几个方面的产业链的关键环节知识，其中，重点介绍了对现代渔业有革命性影响的新技术、新品种、新模式以及新装备。本书的主要读者对象是“一带一路”涉海国家的渔业从业人员，包括相关科研单位的研究人员、学生，涉渔相关企业的管理人员和养殖技术人员，以及政府相关部门的渔业管理人员等。

Chapter 1 Mariculture technology
Fast-growing strain ofturbot selected based on large—scale family breeding
Progenyproduction and culturetechnologyofmarinefish
Molecular sex control and genomics ofChinese tongue sole
History,status and prospect ofshrimp farming in China
Quantitative genetic basis ofshrimp selective breeding
Breeding program for Pacific white shrimp.Penaeus vannamei
Technical system ofecological culture of shrimp in China
Selective breeding of swimming crab Portunus trituberculatus in China
Studies on techniques ofthe artificial propagation ofPortunus trituberculatus
An overview ofmarine shellfish industry in China
Seedling of gastropods with high economic value in China--taking the Pacific abalone as anexample
Breeding and culture of sea cucumber(Apostichopusjaponicus、in China
Theory and technology ofkelp cultivation in China
Theory and technology ofPyropia culture in China
Chapter 2 Mariculture modes
Mariculture mode--Recirculating aquaculture system(RAS)
Advances in the research of recirculating aquaculture systems(RAS)in China
Development of coastal integrated multi—trophic aquaculture(IMTA)in China
MOM—B system andits applicationinIMTA
Research and application ofmarine ranching technology
Chapter 3 Maricultural organism disease control and molecular pathology
Activities for WSD and IHHN OIE reference laboratory
Competence criteria ofaquatic animal disease testing laboratory
Rapid detection ofaquaculture pathogens
Acute hepatopancreatic necrosis disease(AHPND)in shrimp
Infectionwithdecapodiridescentvirus 1(DIVl)，an emergingdiseasein shrimps
Viralnervousnecrosis ofteleostfish
Viral covert mortality disease and its pathogen
Threats ofconcern to mollusk aquaculture in
Chapter 4 Fishery environment and bio-remediation
Environmentalmonitoringformarine aquaculture
Treatmentofaquaculturewastewaterwith constructedwetlands
Chapter 5 Food engineering and nutrition
Seafoodproductsprocessing
Bestmanagementpracticesforfishfeed andfeeding
Livefoodtechnology ofmarinefishlarvae
Proteinnutritionfor aquaculturalfish
Chapter 6 International science and technology cooperation in mariculture of Yellow Sea Fisheries Research Institute.Chinese Academy of Fishery Sciences
International science and technology cooperation in mariculture ofYellow Sea Fisheries Research
Institute.ChineseAcademy ofFishery Sciences