黑龙江是农业大省，随着市场经济的不断发展， 就要摆脱传统种植观念。以市场为导向，调整种植业 结构，扩大粮食作物面积，不断扩大种植规模，依托 先进的机械设备，严格的生产技术规程，科学有效的 管理，使粮食生产大幅提高。由韩贵清主编的《中国 粮仓(世界黑土地生态黑龙江)(英文版)》主要介绍黑 龙江省的粮食种植品种、区域布局、种植特色、收购 及储藏管理，以及国家粮食整体部署状况。本书图文 并茂，可读性强，在粮食种植与管理上有一定的指导 作用。

作者简介
　　韩贵清，1954年5月生，中共党员，大学学历，二级研究员，中共十八大代表。原黑龙江省农业科学院院长兼党组书记、黑龙江现代农业研究院院长、黑龙江省农业委员会副主任；现任黑龙江省人民政府参事、黑龙江省政协教科文卫委员会副主任委员；国际农业教育科学院院士；国际农业经济研究中心主任、英国皇家农业大学教授；中国农业科学院、甘肃农业大学、哈尔滨师范大学、东北农业大学博士研究生导师；农业部第九届科学技术委员会委员；黑龙江省草业科学学科领军人才和黑龙江省农学会理事长；黑龙江省草业协会会长等。先后荣获国家科学技术进步奖二等奖1项、黑龙江省科技进步奖一等奖2项和省长特别奖3项；荣获国务院政府特殊津贴、农业部第三届中华农业英才奖、全国农技推广标兵和黑龙江省**中青年专家等称号。多次在北京大学、中央党校、中国科学院和第三届世界农科院院长高层讨论会做专题演|井、报告；出版多部专*；多次在联合国开发计划署农业技术转移大会、全国农业科技创新大会、全国农业人才工作会议、全国农业教育培训工作会议和省委人才工作会议等会议上进行经验交流和大会发言。

PREFACE
Chapter One: A Crisis on the Table--Food Security
Section One: Symptom and Impact of Global Food Crisis
1. Symptom of Food Crisis
2. Impact of Food Crisis
Section Two: Food Security in China
Section Three: Food Security in Heilongjiang Province
Chapter Two: Nature's Endowment--Resources
Section One: Land Resources
1. Land Form and Topography
2. Black Land
3. The Development of Farmland in Heilongiiang
4. The Formation and Distribution of Farmland in Heilongjiang
Section Two: Forestry
1. The Overview of Forest Resources
2. History and Development of Forest Industry
3. Achievements of "Three North" Shelter Forests
4. Improvement of Eco-environment and the Exploration of Forest Resources
Section Three: Wetland Resources
1. An Overview of Wetland in Heilongjiang
2. The Development and Protection of Wetland
Section Four: Grassland Resources
1. An Overview of Grassland Resources
2. Eco-functions of Grassland
3. Improvement of Grassland
Section Five. Weather Resources
1. Basic Meteorological Characteristics
2. Distinctive Meteorology Resources for Growing Crops
3. Meteorological Advantages
Section Six: Water Resources
1. Water System
2. The Features of the Water Resources
3. Water Resources Volume
4. The Development of Water Resources
Chapter Three: Food Production--the Fine Tool for Developing Agriculture
Section One: Heilongjiang's Food Production Capability
1. Historical Contribution to Food Production
2. Thoughts and Methods on Building Food Production Capability
3. Outstanding Achievements in Food Production Capability
Section Two: Irrigation Infrastructure Construction
1. The Development of Irrigation Infrastructure Construction in Heilongjiang
2. A Historical Leap forward in the Development of Irrigation Construction since the Implementation of the 11th Five-Year Plan
Section Three. Agricultural Mechanization
1. Advanced Agricultural Mechanization
2. Directions and Priorities of Agricultural Mechanization in Heilongjiang
3. The Important Role of Agricultural Mechanization
Section Four. Development of Agricultural Science and Technology
1. Fruitful Achievements in Innovation of Agricultural Science and Technology
2. System of Agro-Tech Promotion Was Improved
3. Training Courses on Agricultural Technology Were Held to Increase Farmers' Knowledge on Agro-Tech
Section Five. Integrated Agricultural Development
1. The Course of Integrated Agricultural Development in Heilongjiang
2. Measures Taken in Integrated Agricultural Development
3. Integrated Agricultural Development Made Historical Contri- bution to Increase Food Production in Heilongiiang
Chapter Four: A Bite of Honor---Food Safety
Section One. Green Food in Heilongjiang
1. Green Food Production
2. The Construction of the Market System for Green Food
3. Green Food Export
Section Two: Construction of Quality Assurance System for Agro-Products
1. Heilongjiang Reclamation Region--the Test Ground for Quality Assurance System
2. The Construction of Quality Assurance System for Agro-Products in Heilongjiang
3. Quality Certification Was Promoted
Section Three. Food Management and Distribution
1. Food Purchase System Was Improved
2. Reform on State-Owned Food Purchase and Sale Companies
3. Improvement of Macro-Control Policies
4. Supervision of Food Market and Public Service Were Beefed up
5. Infrastructure Construction of Food Storage and Logistics Was Strengthened
Chapter Five: Competitiveness--a Unique Advantage
Section One: Advantage of Large Scale Operation
1. Large Scale Eco-system
2. Large Scale Regional Distribution
3. Large Scale Mechanized Operation
4. Large Scale Land Management and Operation
Section Two: Advantages of Agro-Products Processing
1. Unmatched Material Advantages
2. Advantages of Qualified Products
3. Advantages of the Brands
4. Advantages of Large Scale Processing Industry
Section Three: Advantages of Opening up to Russia
1. Another Way
2. Strategic Upgrade
3. Strategic Adjustments
4. Achievements
5. Bright Future
Chapter Six: A Manifest of Modern Agriculture---Reclamation Area in Heilongjiang
Section One: A Hard Path Taken
Section Two: Modern Reclamation in Heilongjiang
1. Innovation in Means of Production
2. Efficiency Was Increased
3. Level of Standardization Was Raised
Section Three: Integrated Development of Rural and Urban Areas
Chapter Seven: Agriculture Changes the World--the Potential of Heilongjiang
Section One: The Potential of the Nature
1. The Potential of the Weather Resources
2. The Potential of Water Resources
3. The Potential of Reform of Land Resources
Section Two : The Potential of Optimizing Farming Structure
1. The Potential of Increase in Food Production
2. The Potential of Commodity Crops
3. The Potential of the Growth of Feed
Section Three: The Potential of Science and Technology
1. The Potential of Innovation
2. The Potential of Training New Professional Farmers
Section Four: The Potential of Development and Reform of Agriculture
1. The Potential of Reform on Operation System
2. Reform on Industrial System of Modern Agriculture
3. The Potential of Deepening Reform on Land Management System
4. The Potential of Reform on Market Circulation of Agro-Products
Chapter Eight: Ecological System in Heilongjiang---Food Stabilizes China
Section One: Heilongjiang's Responsibility
1. The Significant of Strategic Plan on Food Security
2. Heilongjiang, a Strategic Force in Safeguarding Food Security of China
3. Five Systems in Boosting Innovation
Section Two: The Determination of the Heilongiang People
1. The Determination and Action Coming from Scientific Analysis of Global Food Security
2. The Determination and Actions Coming from Natural Resources
3. The Determination and Actions Coming from Development Concept and Pragmatic Plan
4. The Determination and Actions Coming from Solid Foundation of Agricultural Development
5. The Determination and Actions Coming from a Spirit of Sacrifice of Heilongjiang People
Section Three: A Bright Future
1. Science and Technology in Increasing Food Production
2. Heilongjiang Attached Great Importance to Foundation of Agricultural Development
3. Subjects of Agricultural Operation Innovated by Cooperation
4. The Construction of Pilot Zones of Modern Agriculture
5. Ecological Protection Serving as Foundation for Good Harvest
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